>>648438983It's not that bad. At the McDonald's I work at we pretty much have to cook all the breakfast items to order, so it takes longer to get out orders with breakfast items on them. Also there's a lot of retards who just assume this means that we have EVERY breakfast item and they shit their pants when I have to tell them we don't have whatever they want.
>>648440025 We cook fries and hash browns at different temperatures, so we have to set aside one entire frier just for hash browns. Not a problem where I work, but if a restaurant only had two friers, it would make sense to not make hash browns